Table Of Content
Add shrimp or beef for an additional charge. Diced deep fried pork belly seasoned with garlic, onion, ginger, jalapeno and lemon. Chinese flat soft rice noodles. Lobster meat, scallops and shrimps sauteed with Chinese vegetables then mix with rice noodles.
Kung Pao Tofu with Vegetables
'It felt like home': Beloved Victoria restaurant closing after more than 20 years - Saanich News
'It felt like home': Beloved Victoria restaurant closing after more than 20 years.
Posted: Fri, 17 Feb 2023 08:00:00 GMT [source]
Chicken cooked in soy sauce and vinegar spiced with garlic and pepper. Lightly fried tofu sauteed with BBQ pork, mushrooms, pea pods and baby corns in a rich brown sauce. Choice of chicken, beef or shrimp. A popular Thai noodle stir fried with bean sprouts, tofu, egg, green onions, topped with crushed peanut and cilantro.
Cantonese Barbecued Pork
Add shrimp or beef for additional charge. Sliced beef sauteed with green onions and white onions in a delicate sauce. Broccoli, water chestnuts, carrots, mushrooms and baby corn that are sauteed in garlic sauce. Diced pork in tomato sauce with potatoes, raisins and bell peppers. Egg noodle in a rich spicy soup consists of various seafood shrimp, scallop, squid, mussels, pork and vegetables.
Shrimp Almond Ding
Sliced chicken marinated, sauteed with green peppers, fresh mushrooms and pea pods in spicy garlic sauce. Deep sea scallops sauteed with green peppers, fresh mushrooms, pea pods in spicy garlic sauce. Shrimp sauteed with green peppers, fresh mushrooms, pea pods in spicy garlic sauce. Shredded pork with fresh mushrooms, green peppers, pea pods sauteed with hot garlic sauce. Fresh chicken sauteed with fresh broccoli, fresh mushrooms, bell peppers and carrots in spicy garlic sauce.
Honey Glazed Walnut Shrimp
My favorite was the hot tea that was just the perfect taste and left me feeling satisfied. Squid cooked in special blend of seasoning and served on a hot plate. House of Szechwan Restaurant offers authentic and delicious tasting Chinese cuisine in Des Plaines, IL. Our restaurant is known for its variety of tastes and high quality fresh ingredients. Come and experience our friendly atmosphere and excellent service.
Beef Kow
Honestly, this place was one of the best places i’ve eaten in a while. The interior of the restaurant is adorned beautifully in stunning paintings. The food was superb and tasted amazing.
Beef Chop Suey
Handcrafting Legacies: Shisen Hanten Elevates Sichuan Flavours With Storied Whiskies - MICHELIN Guide
Handcrafting Legacies: Shisen Hanten Elevates Sichuan Flavours With Storied Whiskies.
Posted: Tue, 24 Aug 2021 07:00:00 GMT [source]
Slices of beef and chicken sauteed with green and white onions on a bed on pan fried soft noodles. Shredded beef, stir fried with celery, carrots, green peppers, mushroom and baby corns in a special hot sauce. Tender beef with green peppers and onions in black beans and garlic sauce. Shrimp, beef and chicken sauteed with celery, carrot, green peppers, mushroom, baby corns in hot sauce. Squid cooked in soy sauce and vinegar spiced with garlic and pepper. Pork belly cooked in soy sauce and vinegar spiced with garlic and pepper.
Baka Soup
Green jackfruit with shrimps cooked in coconut milk and spiced with ginger. Chicken breast battered and deep fried, topped with our special lemon sauce. Fresh chicken white meat with mushrooms and onions. Marinated beef in soy sauce and lemon, served with sauteed onions. Bitter melon with shrimps, sauteed in garlic, onion and tomato.
Large Lemon Chicken
Black mushrooms, snow pea pods and water chestnuts sauteed with special oyster sauce. Deep fried breaded chicken mix with pineapple and cherry in sweet and sour sauce. Slices of barbecued pork sauteed with Chinese vegetables in light brown sauce. Oxtail and tripes cooked in peanut sauce with vegetables served with shrimp paste. Tender beef cooked in tomato sauce and spices with carrots and potatoes. Combination of seafood cooked in coconut milk and spices.
Chicken white meat sauteed with fresh Cantonese vegetables. Chicken soup with ginger, chayote and hot pepper leaves. Shrimp, chicken and vegetables served with sizzling golden rice crust.
Served with 4 pancakes. Choice of pork, beef, chicken or vegetables. Shredded meat sauteed with Chinese vegetables and eggs.
Sliced chicken stir fried with black mushrooms, peapods and in a brown sauce. Pork and shrimp blended with diced vegetables and topped with almond. A great combination. Tomato based chicken with carrots, bell peppers and potatoes. Mixed Asian vegetables with pork and shrimp in shrimp paste sauce.
Ground chicken stir fried with onion cooked in bean sauce, served over hot egg noodles. Sliced beef sauteed with baby corn, green peppers and other vegetables. Shrimp and shredded BBQ pork, green onion, pea pods and carrots. Sauteed with curry sauce. Egg noodle pan fried on both side, topped with your choice of chicken, beef or shrimp with vegetables.
Lightly fried shrimp with honey topped with walnut. Breaded pieces of chicken breast sauteed with Cantonese style vegetables. Pork and shrimp with peanut butter.
Served with thin pancakes and plum sauce. A combination of scallop, shrimp, beef, chicken and BBQ pork stir fried with Chinese vegetables. Squash and string beans cooked in coconut milk with pork and shrimp.
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